INCORPORATION OF GLANDULAR TRICHOMES INTO AN ADVANCED SOLANUM PHUREJA-STEN0TOMUM HYBRID POPULATION
نویسندگان
چکیده
منابع مشابه
an inverstigation into the shrinkage behavior (kinetics) of microfilled hybrid and nano dental composites
چکیده ندارد.
15 صفحه اولComparison of polyphenol oxidase expression in glandular trichomes of solanum and lycopersicon species.
Tetralobulate glandular trichomes are present on the foliage of many solanaceous species. Resistance of many of these species to insects is conditioned by the ability of trichomes to rupture upon contact and to rapidly polymerize their contents, resulting in entrapment of insects in hardened trichome exudate. In the wild potato, Solanum berthaultii, polymerization of trichome exudate is initiat...
متن کاملPurification and Characterization of Polyphenol Oxidase from Glandular Trichomes of Solanum berthaultii.
Type A glandular trichomes of the wild potato (Solanum berthaultii Hawkes) entrap insects by rapidly polymerizing the trichome contents after breakage by insect contact. Polymerization of trichome exudate appears to be driven by a soluble polyphenol oxidase (PPO). PPO constitutes up to 70% of the protein in individually collected trichomes and reaches a concentration approaching 200 mum in thes...
متن کاملDevelopment of peltate glandular trichomes of peppermint.
Cryofixation and conventional chemical fixation methods were employed to examine the ultrastructure of developing peltate glandular trichomes of peppermint (Mentha x piperita). Our results are discussed in relation to monoterpene production and the mechanism of essential oil secretion. Peltate glands arise as epidermal protuberances (initials) that divide asymmetrically to produce a vacuolate b...
متن کاملTerpene biosynthesis in glandular trichomes of hop.
Hop (Humulus lupulus L. Cannabaceae) is an economically important crop for the brewing industry, where it is used to impart flavor and aroma to beer, and has also drawn attention in recent years due to its potential pharmaceutical applications. Essential oils (mono- and sesquiterpenes), bitter acids (prenylated polyketides), and prenylflavonoids are the primary phytochemical components that acc...
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ژورنال
عنوان ژورنال: HortScience
سال: 1991
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.26.5.492g